150g self raising flour
60g icing sugar
80g ground almond
80g almonds flakes lightly toasted
100g corn oil
1/2 tsp almond extract
60g icing sugar
80g ground almond
80g almonds flakes lightly toasted
100g corn oil
1/2 tsp almond extract
Egg yolk for glaze
1. Sift together flour and icing sugar, add in ground almond and diced almonds, stir well with a spoon.
2.Mix almond extract into corn oil and stir well.
3.Add both ingredients together to form a soft dough with a stand mixer (flat beater for kitchenaid user)
4.Shape into small round balls and place onto baking sheets.
5.Brush egg yolk on top of each balls and bake in a preheated oven at 170°C for 20mins or until light brown.
6.Cool completely on cooling rack then storing into airtight containers/ziploc bags .
2.Mix almond extract into corn oil and stir well.
3.Add both ingredients together to form a soft dough with a stand mixer (flat beater for kitchenaid user)
4.Shape into small round balls and place onto baking sheets.
5.Brush egg yolk on top of each balls and bake in a preheated oven at 170°C for 20mins or until light brown.
6.Cool completely on cooling rack then storing into airtight containers/ziploc bags .
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