Rollup bread with cinnamon & cream cheese

had some extra cream cheese left from other bakes and came across this easy receipe... it's so easy and yummy ... all you needed are:

10 pcs of white bread167g of cream cheese, softened½ cup powdered sugar¾ cups sugar1 tbsp ground cinnamon powder113g butter, melted ( i used salted )

1. Trim the sides of the bread and flatten with rolling pin
2. Combine cream cheese + powdered sugar until well blended.
3. Mix sugar + cinnamon seperately.
4. Spread cream cheese mixture thinly onto each bread and roll up.
5. Dip each rolled bread into melted butter and then into the cinnamon + sugar mix.
6. Place on baking sheet
7. Bake at 180 celsius for 20 minutes until golden brown.