Meh Meh Pineapple Tarts

350g butter (I've mixed salted and unsalted french butter)
100g condensed milk (a little more if u prefer)
510g plain flour
2 egg yolks (abt 65g eggs)

700g Pineapple filling (i used Bake King ones)
some chocolate chips for the ears ( Ghardhelli will be a good choice)
black sesame seeds for the eyes

Method
1. Use flat beater to cream butter and condensed milk till light color.
2. Add in egg yolk one at a time, and beat until well combined.
3. Turn down the speed and mix in flour a table spoon at a time , till it becomes a soft but not sticky dough.
4. Roll pineapple balls (approx 8g each) and roll dough into bigger balls (approx 10g each).
5. Flatten a piece of dough with your hand and place a piece of the pineapple ball in the middle. Bring the edges of the dough together and press lightly to seal. Roll it in between your palms to shape it into the shape u desire .
6. Roll 2 small balls and flatten for sheep's fur.  Assmble the horns and eyes.
7. Bake in preheated oven at 165C - 170C (microwave oven) for 20mins or till golden brown.
8. Cool them completely before storing.