Rainbow Crepe with whipped cream

One day, this video pop up in my facebook newsfeed and I've been eager to try making. But I didn't have a blender big enough to blend all the ingredients for crepe. And finally ~~ Hubby says "Let's go get your blender" and here comes my first attempt on crepes !

Crepes
• 4 eggs
• 3 tablespoons sugar (40g)
• 2 tablespoons vegetable oil (30ml)
• 1/2 stick unsalted butter melted (55g)
• 2 cups milk (adjust the amount according to the thickness of the batter) (500ml)
• 2 cups all-purpose flour (250g)
Whipped Cream Filling
• 2 cups whipping cream (500ml)
• ¼ cup sugar (50g)
• 1 teaspoon vanilla extract (5ml)

• 1. Add eggs, sugar, vegetable oil, butter, milk, flour in a blend and blend until smooth.
• 2. Divide the batter equally in 6 containers and mix with food colors to make red, orange, yellow, green, blue, and violet.
• 3. Brush the frying pan (or crepe pan if you have one) with butter and over medium heat cook 2 or 3 tablespoons of the batter at a time. Spread the batter thinly and evenly. When the top is dry, flip it over and cook for another 20 seconds. Repeat until the batter is finished.
• 4. Whip the whipping cream, adding in sugar and vanilla.
• 5. Build the crepe. Start with violet layer and finish with red.. Fill with whipped cream between the layers.
• 6. Chill in the refrigerator for at least 2 hours and serve with jam, syrup, ice cream, whipped cream, etc.