Nutella Ice Cream

Chocolatey ~ Thick ~ Yummy ...

It will be good with Green tea mua chee (soft rice cake) ... a recipe that I saw from https://www.tastemade.com/shows/sweeten/nutella-ice-cream 

• 2 eggs
  1/4 cup (50g) sugar1 cup (250 g ) thickened cream - must be stored in fridge for at least 24 hours1/2 cup (150g) Nutella1 tbsp cocoa powder
  1 tsp vanilla extract

1. Place the eggs and sugar in an heatproof bowl. Place over a saucepan of simmering water and beat for 6–8 minutes with an electric mixer until thick and pale.
2. Add the vanilla extract and allow to cool slightly. You can transfer to another bowl to cool faster.
3. Whip the thickened cream until stiff peaks form in a big bowl. Add Nutella and cocoa powder and whisk to incorporate. Gently fold through the egg mixture until well combined.
4. Transfer in a covered storage container and place in the freezer. Freeze for at least 4 hours or overnight.